No Bake Banoffee Pie

Ingredients

• 200 gr digestive biscuits, crushed
• 100 gr unsalted butter, melted
• 1 tin caramel or (homemade caramel: 150 gr unsalted butter, 2 tbsp caster sugar, 3 tbsp honey, 1 tin condensed milk)
• Banana slices
• Heavy cream
• Confectioner's sugar
• Chocolate flakes

Instructions

1. 1

   --- Instructions ---

2. 2

   Mix crushed biscuits and melted butter, then put it in a pie tray, press it. Put in fridge for about 1 - 2 hours.

3. 3

   Take it out then pour the caramel on top.

4. 4

   Lay the sliced banana on the caramel.

5. 5

   In hi-speed, whisk the heavy cream with sugar until firm peak. Spoon on top of the banana slices.

6. 6

   Sprinkle chocolate flakes on top, then chill it on fridge for about 4 hours or overnight. Once chill, served!

7. 7

   Enjoy!