No-bake Strawberry Cheesecake

How to make No-bake Strawberry Cheesecake
4 servings
Ingredients
- Crust:
- 20 g powdered peanut butter @pbfit
- 25 g oat flour
- 6-10g stevia/ sugar
- 50 g Greek yogurt @chobaniau / thick vegan yogurt
- Pinch of salt
- Cheesecake:
- 150 g Greek yogurt @chobaniau / thick vegan yogurt
- 60 g ricotta cheese/ cream cheese (dairy/ non-dairy)/ cottage cheese
- 5 g gelatine/ agar agar powder
- 40 g hot water/ milk
- 25 g soy protein isolate @myvegan
- 15 g maple syrup/ honey
- 100 g strawberries
- 2 g unicorn sprinkles @dollarsweets
- Strawberries
Instructions
- 1
--- Method ---
- 2
Whisk all dry ingredients for crust in a bowl, then mix with Greek yogurt until dough form
- 3
Press down the base in a lined ramekin
- 4
Wash and cut strawberries into half
- 5
Use kitchen towel to dry them and place them around the ramekin
- 6
If there’s more strawberries left, cut smaller and place them on the bottom of the cheesecake mixture
- 7
Mix yogurt with ricotta cheese, soy protein, and maple syrup
- 8
Melt gelatine into hot water
- 9
Mix gelatine water with yogurt mixture until smooth
- 10
Pour yogurt over and refrigerate overnight
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