Garlic Butter Chicken with Rigatoni and Parmesan
Garlic Butter Chicken with Rigatoni and Parmesan is the perfect solution for those busy weeknights when you crave a quick yet satisfying meal. This delightful dish combines tender chicken pieces cooked to perfection in a rich garlic butter sauce, tossed with al dente rigatoni pasta, and topped with generous amounts of melty Parmesan cheese. With a preparation time of just 30 minutes, it’s not only a convenient option but also a guaranteed crowd-pleaser. Whether you're hosting friends or enjoying a cozy dinner at home, this recipe promises big flavors with minimal effort. Serve it alongside a fresh salad or garlic bread for a complete meal that will leave everyone wanting seconds!
Ingredients
- 2 large chicken breasts
- 12 oz rigatoni pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and black pepper
Instructions
- 1
Cook rigatoni in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
- 2
Season and pat dry chicken pieces, then sear in a skillet with olive oil and butter until golden brown.
- 3
In the same skillet, sauté minced garlic until fragrant, then add cooked rigatoni and reserved pasta water to create the sauce.
- 4
Mix in the seared chicken and Parmesan cheese until creamy.
- 5
Garnish with fresh parsley and serve immediately.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com