Mulligatawny Soup

Ingredients

• 1 cup of yellow or orange lentil
• 1 carrot
• 1 onion
• 1 green apple
• 1 tbsp garlic paste
• 1 tbsp ginger past
• 1/4 cup of coconut milk (I used powdered)
• 1/2 cup heavy cream
• 6-8 cups of broth or water (more or less depending on the consistency desired)
• 1 tsp cumin (while is better but powder works)
• 1 tsp coriander
• 1 tsp turmeric
• 2 leaves of curry (if available)
• 1 tbsp freshly grinned black pepper

Instructions

1. 1

   --- Steps ---

2. 2

   Start by sautéing your spices, then add your veggies one at a time sautéing for two mins each time. Add your coconut milk

3. 3

   Add your lentil, and broth. Bring to a boil, and allow to cook for 30 min or until the lentils are cooked. Blend your soup to the desired consistency.

4. 4

   Add your heavy cream, adjust the salt.

5. 5

   Serve with croutons or crispy onions and lemon wedges.

6. 6

   Enjoy!