Chicken Ball Curry

Ingredients

• Chicken balls
• 500 gr ground chicken thigh
• 3 garlic cloves, minced
• 1/3 cup chopped scallions
• 1/3 cup panko breadcrumbs
• 1 egg
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1/2 tsp pepper
• 1/2 tsp chicken powder
• 1 tbsp sugar
• 1/4 cup water
• 2 tbsp vegetable oil
• 100 gr long Chili
• 2 stalk lemongrass, take only white parts
• 6 garlic cloves
• 10 small shallots
• A thumb size galangal
• 3-4 coriander/cilantro roots
• 1 tbsp shrimp paste
• 1 tsp ground coriander
• 1/2 tsp ground cumin
• 1 tbsp oil
• 3 Water
• Sliced chilli
• Fresh coriander / cilantro leaves

Instructions

1. 1

   --- Steps To Make ---

2. 2

   Chicken balls

3. 3

   Combine all chicken balls ingredients in a bowl (except oil) mix well

4. 4

   Form the chicken mixture into small balls

5. 5

   Heat oil in a pan, pan sear balls over high heat in batches for 1 min on each sides

6. 6

   Remove and set aside

7. 7

   Curry

8. 8

   Blend all spices for paste ingredients in a food processor until smooth and pasty

9. 9

   Heat oil in a pan, add curry paste and kaffir lime leaves saute until darken in color for 3-5 mins

10. 10

    Add chicken broth, bring it to a boil. Add carrot and cover. Simmer over low heat until the carrot is tender

11. 11

    Add coconut cream and the remaining curry ingredients (except lime juice) and chicken balls. Cover and simmer for 5-10mins

12. 12

    Lastly add lime juice. Off the heat

13. 13

    serve it with steam rice and omelette egg. Garnish with cilantro and chilies