Chewy Chocolate Chip Cookies

Ingredients

• 125gUnsalted Butter
• 115gBrown Sugar
• 110 g White Caster Sugar
• 1Medium Egg
• 1 tsp Vanilla Extract
• 220 g Self Raising Flour
• 1⁄2 tspSalt
• 100gChocolate Chips

Instructions

1. 1

   --- Steps ---

2. 2

   Preheat the oven to 200C, (fan 180C, gas mark 4) and line 2 baking trays with baking parchment.

3. 3

   In a large bowl cream together the butter and sugars until pale and fluffy then add the egg and vanilla extract and mix together well.

4. 4

   Sift the flour and salt and then add to the egg mixture. Mixing thoroughly until a soft dough forms. Finally stir in the chocolate chips.

5. 5

   Break off walnut sized pieces of the dough, and roll into balls. Place these on the baking sheets leaving space between them as they will spread out during baking.

6. 6

   Place in the oven and bake for 8 minutes. Leave to cool on the trays for about 10 minutes.