Rotisserie Style Chicken

How to make Rotisserie Style Chicken
4 servings
Ingredients
- Large Chicken
- One medium sized onion
- Maggi Juicy Mixed Herbs Chicken Recipe Mix 30g
- A generous amount of melted butter
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp paprika
- A sprinkle of parsley
- A sprinkle of rosemary
- 1 tbsp lemon juice
- Olive oil
Instructions
- 1
--- Steps ---
- 2
Mix together the dry ingredients and add the olive oil, butter and lemon juice to create marinade. Rub the mix onto the chicken.
- 3
Assemble the spike on a tray and push the onion to the base before arranging the chicken on top. (The onion should fit into the cavity and allow the chicken to sit upright on the spike.)
- 4
Place the tray in the middle of the oven at 200C and cook for around 1 hour 15 minutes. (Tip; drizzle the chicken as it cooks with the juices at the bottom/with a little olive oil every 20mins.)
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