Hasselbach Potatoes

Ingredients

• 8-10 Small/Medium Potatoes
• 100 g Vegan Butter
• 20 g Oil
• 5 Garlic Cloves (minced)
• Salt
• Pepper
• Dried Mixed Herbs
• 75 g Vegan Cheese (I use @SheeseUK )

Instructions

1. 1

   --- Method ---

2. 2

   Pre-heat the oven to bake at 200C. Get each potato and put it between two chopsticks as a guide. Slice through the potato (be careful not to cut all the way through on both ends).

3. 3

   In a mixing bowl combine the vegan butter, oil, garlic, salt, pepper and any other seasonings you like!

4. 4

   Placing a baking sheet on a oven tray, place your hassle backed potatoes on the tray coating each one and their slices with the garlic butter mixture (make sure you get the nooks and crannies).

5. 5

   Bake in the oven for 30 mins at 200C.

6. 6

   Once almost cooked, re-coat any left over garlic butter and sprinkle your dried herbs and vegan cheese. Bake for another 10mins until the cheese has melted!