Bbq Chicken Shashlik

Ingredients

• 4 Piece of Humza Chicken Breast
• 1 Large Courgette slice in circle
• 2 Red Pepper cut in cubes
• 1 Green Pepper cut in cubes
• 2 Red Onion
• 1 Tbs spoon of Olive Oil
• 2 Dollop of Natural Yoghurt
• 1 Tsp Ginger and Garlic
• 2 Tsp Lemon Juice
• 1 Tsp Coriander powder
• 1 Tsp Cumin powder
• 1 Tsp Garam Masala
• 2 Tsp Chilli powder (adjust amount to taste)
• 1 Tsp Paprika Powder
• 1 Tsp Black pepper
• 2 Tsp Chicken Tikka Paste

Instructions

1. 1

   --- Method ---

2. 2

   Wash and pat dry the chicken breast and dice into large cube Marinade all the above marinade and leave in fridge for 2/3 hours, I left mine over night

3. 3

   Dice the vegetables in large cubes and add salt,pepper and olive oil and give it a toss

4. 4

   Use the skewers to put in the chicken cube and veggies in any order of your choice

5. 5

   Leave on the BBQ for 15 minutes on each side until cooked

6. 6

   Serve it how you like, I made Salsa and Mint yoghurt dip

7. 7

   Voila ready to eat