Easy Lemon Garlic Pasta: Bright, Zesty, and Ready in Minutes

Ingredients

• 8 ounces Spaghetti or Linguine (choose your favorite pasta shape)
• 2 tablespoons Olive Oil (good quality extra virgin)
• 3 cloves Garlic Cloves (minced)
• 2 tablespoons Lemon Juice (freshly squeezed)
• 1 teaspoon Lemon Zest
• 1/4 teaspoon Red Pepper Flakes (optional)
• 1/4 cup Fresh Parsley (chopped)
• 1/2 cup Parmesan Cheese (freshly grated)
• to taste Salt
• to taste Black Pepper

Instructions

1. 1

   --- Preparation ---

2. 2

   In a large pot of generously salted water, bring to a rolling boil. Cook spaghetti, stirring occasionally until al dente (about 8–10 minutes).

3. 3

   While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic, sauté until fragrant and just turning golden (about 1–2 minutes).

4. 4

   Stir in fresh lemon zest and juice, sprinkle in red pepper flakes, then pour in reserved pasta water. Cook until the sauce turns silky and coats the noodles (1 min).

5. 5

   Drain pasta thoroughly with a colander, reserving extra cooking water. Transfer noodles to skillet, tossing vigorously over low heat until every strand glistens with sauce.

6. 6

   Remove skillet from heat. Sprinkle chopped parsley and freshly grated Parmesan, then season with salt and black pepper. Serve immediately while warm and vibrant.