Kimchi Pancake

Ingredients

• 2 cup kimchi (cut into small pieces)
• 1/4 cup kimchi juice
• 4 clove garlic, minced
• 1 tbsp gochujang paste
• 3/4 cup corn kernels
• 1/2 cup chopped Chives more for garnish
• 100 ml cold water
• 6 tbsp all purpose flour
• 6 tbsp corn flour
• 1 tsp white pepper
• 1-2 tsp chili powder (optional)
• 2 tbsp soy sauce
• 2 tsp sugar
• 1/2 tsp Salt (adjust to taste)
• 1 tsp chicken powder (optional)
• 1/3 cup dried shrimp
• Oil for shallow fry or pan fry
• 2 tbsp soy sauce
• 1 1/2 tbsp water
• 1 tsp vinegar
• 1 garlic cloves, minced
• 1/2 tsp sesame oil
• 1 tsp sugar
• 1/2 tsp toasted sesame seed
• Pinch chili powder and Black pepper

Instructions

1. 1

   --- Steps ---

2. 2

   Combine all ingredients (except oil and dried shrimp) mix well

3. 3

   Heat oil in a pan, scoop 2 tbsp of the batter into the hot oil, place some fried shrimp on and fry 1-2 mins on each sides, top, fry 4-5 pieces per batch over medium heat until golden brown

4. 4

   Transfer onto wire rack

5. 5

   Combine dipping sauce ingredients in a small bowl, mix

6. 6

   Serve kimchi pancake while hot and crispy with the sauce