Mum's Paturi / Khandvi

Ingredients

• - 6 green chillies
• - Ginger (3" by 1")
• - 1 mug full gram flour
• - 2 mugs full water
• - 1/2 mug natural yoghurt
• - 1/4 tsp tumeric powder
• - 1 heaped tsp salt
• - 2 tsp mustard seeds and sesame seeds
• - Chopped coriander
• - Sprinkle of desiccated coconut

Instructions

1. 1

   --- Method ---

2. 2

   Blend the gram flour and water together and set aside

3. 3

   Then blend the chillies and ginger together and add the flour mix along with the yogurt, tumeric and salt

4. 4

   Microwave the mixture for 15 mins in total, ensuring to take out and mix every 3 mins

5. 5

   Lay out cling film across a clean surface and spread the mixture on top to form a very thin layer and let cool (approx 10mins)

6. 6

   Once cooled, score vertical lines with a knife and roll to form

7. 7

   For garnish, heat oil and allow mustard seeds and sesame seeds to pop Drizzle over the top with chopped coriander and desiccated coconut