Egg Fried Rice

Ingredients

• For the rice;
• - 2 1/2 handfuls of rice
• - Small knob of butter
• - 1tbsp oil
• - 1 small onion
• - 1 tbsp chopped ginger
• - 2 tbsp chopped garlic
• - Salt to taste
• - 2 tbsp light soy sauce
• - Chopped spring onions

Instructions

1. 1

   --- Steps ---

2. 2

   Cook the rice and butter in a pan with water on a high flame ensuring to keep stirring After 10 - 12 minutes, reduce heat and cover with lid for a further 10 minutes Drain the rice with cold water and set aside

3. 3

   In a separate pan, scramble the eggs and add the milk, salt and pepper whilst cooking Set aside once done

4. 4

   Heat the oil in a pan and add the onion for a few minutes to allow it to soften Then add the garlic and ginger and fry for a further few minutes

5. 5

   Add the rice and fry together, then toss in the egg and soy sauce (Add a splash of water if dry) Cover and let simmer on low heat for a couple of mins, before garnishing with spring onions