Chocolate Fudge Cake

Ingredients

• Cake:
• 120 g dark chocolate
• 70 g butter
• 2 eggs
• 10 g cocoa powder
• 50 g flour
• 50 g Milk
• 60 g sugar
• Vanilla
• Chocolate ganache:
• 60 g chocolate
• 20 g whipping cream
• Decoration:
• Whipped cream
• Chocolate

Instructions

1. 1

   --- Directions ---

2. 2

   Melt chocolate and butter together

3. 3

   Divide the egg yolks and egg whites Add the egg yolks to the mixture and whisk well

4. 4

   Now add 20g of the sugar, cocoa powder, vanilla, flour, milk and mix all together very well

5. 5

   Beat the egg white with the rest of the sugar (40g) until stiff Then add the egg white to the chocolate mixture gradually and mix well

6. 6

   Bake at 150 degrees for 35 minutes Let it cool down Then add the chocolate ganache and cool in the fridge After an hour, you can decorate it And enjoy