Crispy Oven Baked Onion Rings You’ll Crave Every Time

Ingredients

• 2 large yellow onions (Choose firm, sweet onions for best flavor.)
• 1 cup all-purpose flour (Helps create a light coating.)
• 2 large eggs (Acts as the binder.)
• 1 cup panko breadcrumbs (Provides signature crunch.)
• 1/2 cup Parmesan cheese (Adds a savory kick.)
• 1 teaspoon paprika (Brings smoky warmth.)
• to taste salt and black pepper (Simple staples for seasoning.)
• Ketchup or your favorite dipping sauce (Classic companions for onion rings.)
• Fresh herbs (optional) (A sprinkle of chopped parsley or chives.)

Instructions

1. 1

   --- Instructions ---

2. 2

   Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.

3. 3

   Slice the yellow onions into 1/2-inch thick rings, gently separating each ring.

4. 4

   Combine the flour, paprika, salt, and black pepper in a shallow bowl, whisking until evenly mixed.

5. 5

   Beat the eggs in a separate bowl until smooth and frothy.

6. 6

   Stir together the panko breadcrumbs and grated Parmesan in another bowl.

7. 7

   Dip each onion ring in the flour mixture, then in the beaten eggs, and finally in the panko-Parmesan mix.

8. 8

   Arrange the coated rings in a single layer on the prepared sheet, spacing them apart; bake for 15–18 minutes, flipping halfway.

9. 9

   Rest the baked onion rings for 2 minutes after removing from the oven, then garnish and serve.