Whole Wheat Sugar Free Chiffon Cake

Ingredients

• 5 large eggs, separate yolks and whites
• 100 g organic sprouted whole wheat flour @onedegreeorganics
• 75 g avocado oil
• 75 g milk
• 10 g apple cider vinegar
• 75 g monk fruit sweetener @lakanto

Instructions

1. 1

   --- Instructions ---

2. 2

   Mix oil, whole wheat flour, egg yolks and milk very well till smooth (No Lumps)

3. 3

   Using a stand mixer with a wire attachment whisk the egg whites and vinegar；when big bubbles start to form add half of the sugar, and then add the rest of the sugar when the bubbles become small; whisk the egg whites until soft peaks

4. 4

   Fold the egg whites into the yolk mixture 1/3 at a time until all combined

5. 5

   Pour the batter into the tube cake pan, and do NOT grease the pan so the cake can climb up the pan

6. 6

   Loosely cover the cake with an aluminum foil and put it in the oven at 330F degree for 20 minutes Uncover the cake and drop the temperature to 310F degree for another 20 minutes Take it out of the oven and put it upside down on a bottle to cool

7. 7

   Run the thin knife or thin spatula around the cake pan to separate the cake from the pan when its cooled completely Then release from pan by hand pressing the cake apart from the pan