Sunshine Salad
Sunshine Salad is a refreshing and vibrant dish that brings a burst of flavor to any meal. This delightful fruit medley combines the sweetness of fresh pineapple, bananas, and juicy Mandarin oranges with a hint of vanilla pudding, creating a unique and satisfying taste. Perfect for summer gatherings, picnics, or as a light dessert, this salad requires no cooking and can be prepared in just 15 minutes. Its colorful presentation and refreshing flavors make it a crowd-pleaser for all occasions. With healthy ingredients packed with vitamins, you can indulge guilt-free while enjoying this easy-to-make treat.
Ingredients
- 1 fresh pineapple (cored and cut into chunks)
- 1 can (15 oz) Mandarin oranges in light syrup
- 2 ripe bananas (peeled and sliced)
- 1 box (4-serving size) Jell-O sugar-free vanilla instant pudding
- 2 tablespoons fresh parsley (finely chopped, for garnish)
Instructions
- 1
In a large mixing bowl, add the pineapple chunks, Mandarin oranges (with syrup), and sliced bananas.
- 2
Evenly sprinkle the dry vanilla pudding mix over the fruit without mixing it with milk.
- 3
Stir gently until all fruit is coated with pudding powder.
- 4
Cover the bowl and refrigerate for at least one hour to allow flavors to meld before serving.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com