Spiced Pumpkin And Tomato Soup

How to make Spiced Pumpkin And Tomato Soup
Ingredients
- 1 tbsp oil
- 1 red chilli finely diced
- 3 cloves garlic finely diced
- 3 tomatoes diced
- 2 cups of pumpkin
- 2 cups of water
- 1/2 tsp garam masala
- 3/4 tsp cumin powder
- 1/2 tsp turmeric powder
- 1/8 tsp cinnamon powder
- salt&pepper to taste
- Garnish with roasted cumin/pumpkin seeds
Instructions
- 1
--- Steps ---
- 2
In a hot pan, sauté the diced chilli and garlic (until the garlic is toasted to a light brown colour)
- 3
Next, add the tomatoes and cook for 5 minutes
- 4
Once the tomatoes begin to mash, add the salt, pepper, and dry spices - cumin, turmeric, garam masala and cinnamon powder
- 5
Add the pumpkin and water and simmer for 20 minutes on medium heat (Add more/less water depending on how thick you like your soup)
- 6
Once the pumpkin is cooked, blitz in a blender
- 7
Garnish
- 8
* If you like extra spice in your soup you can add 1/4 tsp of red chill powder with the dry spices (step 3)
- 9
* If you're feeling indulgent, melt some butter in a pan and add 1/4 tsp cumin seeds until they crackle Drizzle this mixture on top of the soup just before serving
Cook it from the original
This recipe comes from fooooods.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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