Cookie Monster Donut Doughs

Ingredients

• 25 g coconut flour
• 30 g salted caramel soy protein isolate @myvegan
• 25 g powdered peanut butter @pbfit
• 5 g blue spirulina/ butterfly pea powder (for colouring)
• 150 g Greek yogurt @chobaniau au // thick vegan yogurt
• 35-50g almond milk
• 18 g (or more) chocolate chips
• 6 edible candy eyeballs @dollarsweets

Instructions

1. 1

   --- Method ---

2. 2

   Combine coconut flour, powdered PB, blue spirulina powder, and protein powder in a bowl

3. 3

   Mix with greek yogurt first, then add almond milk gradually until everything is well combined

4. 4

   Add and mix chocolate chips in

5. 5

   Separate dough into 3 equal balls

6. 6

   Roll and shape into 3 donut doughs

7. 7

   Refrigerate for 4 hours or ideally overnight

8. 8

   Add eyeballs on top and enjoy these cuties