No-churn Coffee Ice Cream

Ingredients

• 11/4 cup @javycoffee
• 21 can of condensed milk
• 32 cups of heavy whipping cream
• 41 bar of chocolate, chopped (35 oz) *optional

Instructions

1. 1

   --- Steps ---

2. 2

   Mix @javycoffee with condensed milk until fully combined

3. 3

   In another bowl whip the heavy whipping cream to stiff peaks

4. 4

   pour the coffee mixture into the whipped cream and combine well Fold in the chopped chocolate

5. 5

   pour the mixture into a 9x5 inch freeze safe loaf pan, even out the top and cover tightly with the plastic wrap (the plastic wrap should touch the ice cream surface so you don’t get ice)

6. 6

   Freeze for at least 6 hours then ENJOY!!! So so yum