Dark Chocolate Brownie

Ingredients

• 2 sticks of unsalted butter(1/2 lb)
• 8 oz chocolate chips (I use @ghirardelli 72% dark)
• 4 eggs
• 1/2 tsp salt
• 1 cup granulated sugar( I use organic cane sugar)
• 1 cup dark brown sugar
• 1 Tbsp vanilla extract
• 1 Tbsp instant coffee (melt it in 1 Tbsp hot water)*optional
• 1 cup all purpose flour

Instructions

1. 1

   --- Steps ---

2. 2

   Melt the butter in a pot over medium heat Once the butter is melted

3. 3

   remove from the stove and put the chocolate chips in Mix well until combined

4. 4

   In another bowl, whisk eggs, salt, sugars, vanilla extract and coffee together until smooth

5. 5

   Add the butter-chocolate mixture into the sugar mixture, then add the flour and whisk the batter until uniformed

6. 6

   Pour the batter into a parchment paper lined 13x9x2 baking dish (make sure the parchment paper is over hanging the tray so it’s easier to lift after baking) Even out the batter 350F for 40-45 minutes

7. 7

   when top forms a shiny crust Check with a tooth pick, it should be only a few crumbs on it Cool completely in the pan Serve and enjoy