Easy Mango Sorbet Cups That Deliver a Refreshing Tropical Bliss

Ingredients

• 4 cups ripe mangoes (peeled and diced)
• 1 cup sugar (adjust to taste)
• 1 cup water (filtered)
• 1/4 cup fresh lime juice
• to taste mint leaves (for garnish)
• to taste toasted coconut flakes (optional)

Instructions

1. 1

   --- Making Sorbet ---

2. 2

   Peel and dice 4 cups of ripe mango flesh into chunks for a smooth sorbet base.

3. 3

   In a small saucepan, combine equal parts sugar and water, simmer until sugar dissolves (about 3 minutes), then let cool.

4. 4

   Add mango chunks, cooled syrup, and fresh lime juice to a blender. Blend until smooth, about 1 minute.

5. 5

   Pour the mango puree into an ice cream maker or airtight container and freeze for 4–6 hours until firm.

6. 6

   Scoop sorbet into chilled cups and top with fresh mint leaves and toasted coconut flakes if desired.