Thai Inspired Creamy Coconut Shrimp
Thai Inspired Creamy Coconut Shrimp is a vibrant dish that brings the flavors of Thailand to your kitchen. Succulent shrimp are enveloped in a rich coconut sauce, enhanced by fresh ginger and zesty lime. This quick and easy recipe is perfect for cozy dinners or festive gatherings, offering an explosion of tropical flavors. Serve it over rice or with grilled vegetables for a delightful meal any day of the week.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 can (13.5 oz) full-fat coconut milk
- 2 tsp fresh ginger, grated
- 4 cloves garlic, minced
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp chili paste (adjust for spice preference)
- 3 green onions, chopped
- 1/2 cup vegetable broth
Instructions
- 1
Gather all ingredients on your counter.
- 2
In a large skillet over medium heat, add olive oil. Sauté minced garlic and grated ginger for about one minute until fragrant.
- 3
Add shrimp to the skillet and cook for approximately three minutes on each side until pink and opaque.
- 4
Pour in coconut milk and vegetable broth while stirring gently. Add lime juice and chili paste to taste. Let simmer for five minutes until slightly thickened.
- 5
Garnish with chopped green onions before serving.
- 6
Serve over rice or noodles with extra sauce drizzled on top.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com