Chinese Egg Tomato Stir Fry

Ingredients

• 5 eggs, beaten
• 3 tomatoes, wedged
• 3 garlic cloves, minced
• 1/4 onion, wedged
• 1/4-1/2 cup water
• 3 tbsp oil
• 1/2-1 tsp salt
• 1/2 tsp msg (optional)
• 1 tbsp sugar
• 2 tbsp ketchup
• 1/2 tsp white pepper
• Scallions (Optional)

Instructions

1. 1

   --- Steps ---

2. 2

   Heat 2 tbsp oil in a pan, add beaten eggs and lightly scramble Set a side

3. 3

   Heat the remaining oil in another pan, saute garlic until golden, then add tomato and onion and toss for few secs

4. 4

   Add seasoning and water, stir and cover the pan with lid Simmer for 2 mins

5. 5

   Then add the scrambled eggs into the tomato mixture, stir until well combined

6. 6

   Off the heat and serve it with rice and garnish with scallions