Apple Crumble

Ingredients

• - 100g plain flour (sieved)
• - 200g oats
• - A pinch of salt
• - 175g brown sugar
• - 200g unsalted butter at room temperature
• - 450g Bramley apples, peeled, cored and cut into 1cm pieces
• - 50g brown sugar
• - 1 tbsp plain flour
• - 4 tbsp ground cinnamon

Instructions

1. 1

   --- Method ---

2. 2

   Preheat the oven to 180C/350F/Gas 4

3. 3

   Place the flour, oats, salt and sugar in a large bowl and mix well Taking a few cubes of butter at a time rub into the flour mixture Keep rubbing until the mixture resembles breadcrumbs

4. 4

   Place the apples in a large bowl and sprinkle over the sugar, flour and cinnamon

5. 5

   Butter a 24cm/9in ovenproof dish Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top

6. 6

   Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling Serve with ice cream, cream or custard