Biscoff Vegan Cheesecake

Ingredients

• 280 g plain flour
• 80 g Sugar
• 1 Tsp Baking Powder
• 140 g Vegan Butter
• 2 Tbsp Water
• 750 g Silken Tofu
• 3 Tbsp Lemon Juice
• 60 ml vegetable Oil
• 65 g Corn Starch
• 150 g Sugar
• HOWEVER MUCH BISCOFF

Instructions

1. 1

   --- Method ---

2. 2

   Pre-heat your oven for 180C fan assisted

3. 3

   In a bowl add your flour, vegan butter, sugar and baking power with some water Combine well and use as the crust of the cheesecake, press it down until level Keep refrigerated for 30 mins

4. 4

   In a blender add your silken tofu, corn starch, oil, sugar and lemon juice and blitz

5. 5

   Transfer your wet mixture to a bowl and heat up your desirable amount of biscoff in a microwave and mix in with your wet mixture until fully combined

6. 6

   Take out your crust/base for the cheesecake and pour in a layer of biscoff and then your final main layer of the tofu mixture

7. 7

   Bake in the oven for 40-55 minutes and let it set for 2 hours or even overnight