Easy Spinach Cheese Phyllo Cups That Will Wow Your Guests

Ingredients

• 12 sheets Phyllo dough (Keep covered with a damp cloth.)
• 1/2 cup Unsalted butter (Melted for brushing.)
• 2 cups Fresh spinach (Wilted and squeezed dry.)
• 8 oz Cream cheese (Softened.)
• 1 cup Feta cheese (Crumbled.)
• 2 cloves Garlic (Minced.)
• 1 medium Onion (Sautéed until translucent.)
• 1 large Egg (Beaten.)
• to taste Salt
• to taste Pepper
• 1 pinch Nutmeg
• 1/4 cup Fresh dill or parsley (Chopped.)
• 1/4 cup Grated Parmesan

Instructions

1. 1

   --- Preparation ---

2. 2

   Preheat the oven to 375°F (190°C) and grease a muffin tin.

3. 3

   Layer phyllo sheets in each muffin cup, brushing each layer with melted butter.

4. 4

   Press phyllo gently into the cups, trimming excess.

5. 5

   --- Filling ---

6. 6

   Sauté minced onion and garlic in butter for 3–4 minutes.

7. 7

   Combine spinach, cream cheese, feta, and beaten egg in a bowl.

8. 8

   Season with salt, pepper, and nutmeg; stir until smooth.

9. 9

   Spoon filling into the phyllo cups.

10. 10

    --- Baking ---

11. 11

    Bake for 15–18 minutes, until phyllo is golden and filling is set.

12. 12

    Garnish with chopped dill and Parmesan if desired.