Easy Avocado Tomato Bruschetta: Fresh, Creamy, and Irresistible

Ingredients

• 1 loaf Baguette or rustic bread (Choose a sturdy bread that crisps up beautifully.)
• 2 tablespoons Olive oil (Use extra virgin for best flavor.)
• 2 cloves Garlic (Rubbed lightly onto the toasted bread.)
• 1 Ripe avocado (Mash gently to keep some texture.)
• 1 cup Cherry tomatoes (Halved or quartered.)
• 10 leaves Fresh basil (Torn just before serving.)
• 1 tablespoon Lemon juice (To prevent browning.)
• to taste Salt
• to taste Black pepper

Instructions

1. 1

   --- Preparation ---

2. 2

   Preheat the oven broiler and line a baking sheet; set to high heat.

3. 3

   Brush each baguette slice with olive oil on both sides.

4. 4

   Toast under the broiler for 1–2 minutes per side until golden brown.

5. 5

   Rub warm toast lightly with a garlic clove half.

6. 6

   --- Topping ---

7. 7

   Mash avocado in a bowl, then drizzle with lemon juice, and mix.

8. 8

   Season with salt and black pepper to taste.

9. 9

   Fold in the cherry tomatoes and torn basil leaves gently.

10. 10

    Spoon the mixture generously over each toasted baguette slice.