Crunchy Spicy Roasted Chickpeas You’ll Crave Every Snack Time

Ingredients

• 1 can Canned Chickpeas (Rinsed and drained thoroughly)
• 1 tbsp Olive Oil (Helps the spices stick and promotes a golden, crunchy texture)
• 1 tsp Sea Salt (Enhances all flavors and balances spice heat)
• 1 tbsp Smoked Paprika (Adds warm, smoky depth)
• 1 tsp Ground Cumin (Offers nutty, earthy undertone)
• 0.5 tsp Cayenne Pepper (Brings the signature fiery kick)
• 1 tsp Garlic Powder (Contributes mild pungency)
• 0.5 tsp Black Pepper (Adds subtle sharpness)

Instructions

1. 1

   --- How to Make Spicy Roasted Chickpeas ---

2. 2

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

3. 3

   Thoroughly pat the rinsed and drained chickpeas with paper towels until no moisture remains.

4. 4

   In a bowl, toss dried chickpeas with olive oil, sea salt, smoked paprika, cumin, cayenne, garlic powder, and black pepper until evenly coated.

5. 5

   Spread the seasoned chickpeas in a single layer on the prepared baking sheet.

6. 6

   Bake at 400°F for 25–30 minutes, shaking the pan every 10 minutes.

7. 7

   Let chickpeas cool on the baking sheet for at least 5 minutes; serve warm or at room temperature.