Easy Crispy Baked Sweet Potato Chips You’ll Crave Every Day

Ingredients

• 2 medium Sweet Potatoes (Choose firm ones for even slices)
• 1 tablespoon Olive Oil (Light drizzle for crispiness)
• 1 teaspoon Salt (Sea salt recommended)
• 1 teaspoon Paprika (For smoky warmth)
• 1/2 teaspoon Garlic Powder (For subtle savory notes)
• 1/4 teaspoon Cayenne Pepper (For a kick of heat)

Instructions

1. 1

   --- How to Make Baked Sweet Potato Chips ---

2. 2

   Preheat oven to 400°F (200°C), arrange racks in the middle, and line two baking sheets with parchment paper.

3. 3

   Slice sweet potatoes into 1/16–1/8-inch rounds using a mandoline or chef's knife.

4. 4

   In a large bowl, toss the potato slices with olive oil until coated.

5. 5

   Sprinkle salt and any optional seasonings, tossing to distribute evenly.

6. 6

   Spread slices in a single layer on the baking sheets.

7. 7

   Bake for 10–12 minutes at 400°F until edges begin to brown, then flip and bake another 5–7 minutes.

8. 8

   Transfer chips to a wire rack and let cool for 5 minutes.