Seafood Bisque with Scallops, Cod, and Shrimp
Seafood Bisque with Scallops, Cod, and Shrimp is a luxurious and comforting dish that showcases the best flavors of the ocean in a creamy soup. Perfect for both special occasions and cozy dinners at home, this bisque features tender scallops, flaky cod, and succulent shrimp simmered in a velvety broth. With straightforward preparation and simple ingredients, you can create an unforgettable dining experience that will impress your guests and leave them craving more.
Ingredients
- 1 lb fresh scallops
- 1 lb fresh cod fillets
- 1 lb large shrimp, peeled and deveined
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 medium shallots, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh thyme
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- 1
In a large pot over medium heat, melt butter and sauté shallots until translucent (about 5 minutes). Add minced garlic and thyme; cook until fragrant.
- 2
Pour in vegetable broth and bring to a gentle simmer. Cook for about 10 minutes to blend flavors.
- 3
Gently add scallops, cod chunks, and shrimp. Simmer for another 5 minutes or until seafood is cooked through.
- 4
Reduce heat to low; stir in heavy cream and season with salt and pepper to taste.
- 5
Serve hot, garnished with fresh thyme if desired.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com