Coconut Cloud Cake
Coconut Cloud Cake is a heavenly dessert that transports you to a tropical paradise with every bite. Light, fluffy, and infused with rich coconut flavor, this cake is perfect for any occasion—whether it's a birthday celebration, a potluck, or just a personal treat. Topped with creamy frosting and sprinkled with shredded coconut, each slice promises blissful indulgence that will leave your guests craving more.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 cup full-fat coconut milk
- 3 large eggs
- 1/2 cup vegetable oil (or melted coconut oil)
- 2 tsp vanilla extract
- 1 cup unsweetened shredded coconut
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour two round baking pans.
- 2
In a bowl, whisk together the flour, sugar, baking powder, and shredded coconut.
- 3
In another bowl, mix the eggs, coconut milk, vegetable oil, and vanilla until smooth.
- 4
Gradually combine the wet ingredients with the dry ingredients until just mixed—avoid overmixing.
- 5
Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- 6
Let the cakes cool in their pans for about ten minutes before transferring them to wire racks to cool completely. Frost with whipped coconut cream or your favorite frosting once cooled.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com