Soft Fluffy French Bread
Soft and fluffy, this Soft Fluffy French Bread from Bex's Kitchen is a delightful treat that will fill your home with the irresistible aroma of freshly baked bread. With a golden crust and airy texture, it's perfect for slathering with butter or creating gourmet sandwiches. Whether you're a novice baker or an experienced pro, this simple recipe offers a rewarding baking experience that will impress family and friends alike.
Ingredients
- 4 cups all-purpose flour (480g)
- 1 1/2 cups warm water (110°F/43°C) (360ml)
- 2 1/4 tsp active dry yeast (7g)
- 2 tbsp sugar (25g)
- 2 tsp salt (10g)
- 1/4 cup unsalted butter, melted (57g)
Instructions
- 1
In a bowl, mix warm water and sugar. Sprinkle in yeast and let sit for 5 minutes until frothy.
- 2
In a separate bowl, whisk together flour and salt.
- 3
Add melted butter to the yeast mixture, stir well, then combine with dry ingredients.
- 4
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- 5
Place dough in an oiled bowl, cover, and let rise in a warm area until doubled in size (about 1 hour).
- 6
Punch down the dough, shape into a loaf, place in a greased pan, cover again, and let rise for another 30 minutes.
- 7
Preheat oven to 375°F (190°C). Bake for 25-30 minutes until golden brown.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com