Chicken Cheese Squares

Ingredients

• Soft or melted butter
• Mozarella Cheese slices
• Schezwan sauce or any thick peri peri sauce you like
• Eggs for egg wash
• Breadcrumbs
• Chicken mixture
• Makes 12 large or 20 medium
• Depending of how much of the chicken filling you use
• I made 12
• (1 cup – 250ml)

Instructions

1. 1

   --- Steps ---

2. 2

   Whiz the onions in a food processor till fine Squeeze the water out

3. 3

   Add the rest of the ingredients and whiz until fine and well combined

4. 4

   Allow to rest in the fridge covered for 2 hours

5. 5

   Take a little less than a quarter cup of the chicken mixture ( for large squares)

6. 6

   Place it on top of some cling wrap which I greased with soft butter

7. 7

   Brush more butter on top of the chicken mixture

8. 8

   Flatten the mixture out into a circle, and place a cheese slice in the middle

9. 9

   All I did was fold the cheese slice into a quarter to make it smaller

10. 10

    Place about 1 teaspoon schezwan sauce on top of the cheese

11. 11

    With the help of the cling film, fold the sides of the chicken mixture onto the cheese to form a square or rectangle

12. 12

    Continue with the rest of the chicken mixture

13. 13

    Place them all on a tray, on top of some cling wrap

14. 14

    Freeze until the chicken squares are slight firm and frozen enough to handle ( not completely frozen)

15. 15

    Dip into egg wash and breadcrumbs

16. 16

    Place on a tray again lined with baking paper

17. 17

    These are now freezer suitable

18. 18

    ( Defrost fully then fry if freezing)

19. 19

    Deep fry on a low to medium heat till golden

20. 20

    Best served hot