3 Ingredients Airfried Hash Browns

Ingredients

• - 2 medium russet potatoes
• - 1 Tbsp flour of choice
• - 1 egg/egg substitute
• - salt/pepper/optional seasonings to taste

Instructions

1. 1

   --- Steps ---

2. 2

   Peel your potato and pad-boil them for about 7-8 min

3. 3

   Using a cheese grater, grate the potatoes over a large bowl then stir in one egg and 1 Tbsp flour Form hash brown patties,

4. 4

   place on a lined tray, and freeze for about 30min Air fry for 10min at 375 or until you’ve reached your desired crispness!!!