Brownie

Ingredients

• 1/2 cup melted butter (115g)
• 1 cup white sugar
• 2 eggs
• 1/2 cup self rising flour (see notes if using all purpose flour)
• 1/3 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1 tsp vanilla
• 1/2 cup shopped walnuts

Instructions

1. 1

   --- Steps ---

2. 2

   Whisk together the butter and sugar in a big bowl Add the eggs and whisk again In a separate bowl combine flour, cocoa powder and salt Add them to the butter bowl and mix well

3. 3

   Add the vanilla and chopped walnuts and stir them in with a spatula.

4. 4

   Pour the mix in a buttered baking dish lined with parchment paper and bake in a preheated oven on 180C for 20-25 minutes Let cool before cutting Enjoy!

5. 5

   --- *Notes ---

6. 6

   - if using all-purpose flour, use the same amount (1/2 cup) and add 3/4 tsp baking powder and an additional pinch of salt

7. 7

   - the walnuts are optional and you can omit them or add any other topping you like

8. 8

   - store leftovers in an airtight container