Scrambled Egg & Spinach Curry

Ingredients

• 1 tbsp olive oil
• 1 tsp cumin seeds
• 1 onion diced
• 1 red pepper diced
• 200 g spinach washed & chopped
• 4 cloves garlic thinly sliced
• 1 red chilli thinly sliced (optional)
• 1/2 can of plum/chopped tomatoes
• 1 green chilli minced
• 1/2 tsp minced ginger
• 1/2 tsp minced garlic
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/2 tsp garam masala
• @tescofood cubed feta cheese - crumbled
• Handful of fresh coriander
• Diced onions

Instructions

1. 1

   --- Method ---

2. 2

   Heat the oil in a fry pan, add the cumin seeds & allow to crackle

3. 3

   Add the garlic & red chilli (if using) & toast for 2 minutes - medium heat

4. 4

   Add the onions, peppers, spinach, half of the fresh coriander & cook for further 2 minutes

5. 5

   Keep the vegetables crunchy for texture

6. 6

   Add the tomatoes, mix them into the vegetables & cook for 2 minutes

7. 7

   Next, add the cumin powder, coriander powder, garam masala powder, minced chilli, ginger and garlic & stir together

8. 8

   Add the whisked eggs & cook until scrambled

9. 9

   Sprinkle over the crumbled feta cheese, rest of the fresh coriander & diced onions

10. 10

    Serve in a warmed up @warburtonsuk soft pita