Stuffed Zucchini (Koussa Mihshi)

Ingredients

• 12-15 zucchinis (depending on size)
• 1/2 lb ground beef
• 1 cup rice, washed & drained
• 1 onion, diced
• 2 tomatoes, diced
• 5 tbsp tomato paste
• 6 garlic gloves, grated
• 1 tsp 7 spice (or allspice)
• 2 tsp salt divided
• 1 1/2 tsp dried mint
• 1/2 tsp cumin
• 1/2 tsp black pepper
• 9 cups water (or enough to cover zucchinis completely)
• 4-5 potatoes, peeled, cut & washed (optional)

Instructions

1. 1

   --- Method ---

2. 2

   Wash the zucchinis and cut off the top stalks and slice off the dried tips at the bottom.

3. 3

   Using a corer, hollow out the zucchini’s making sure not to poke through them.

4. 4

   In a bowl, add the ground beef, rice, tomatoes, onions, spices and 1 tsp salt. Mix well.

5. 5

   Stuff the zucchinis with the mixture leaving 1/2” free at the top (filling will expand). Arrange them in a pot with the potatoes & add the water.

6. 6

   Bring to a boil on med/high heat and remove foam that forms on top with a spoon. Lower heat to med/low, add tomato paste & 1 tsp salt. Cover with lid half way and let them simmer for 30-35 minutes.

7. 7

   Taste the sauce & adjust salt if needed. Add garlic and dried mint. Cook for a few more minutes. Enjoy!