Gluten Free Basque Burnt Cheesecake

Ingredients

• make sure all ingredients are room temperature
• 250gr cream cheese
• 80gr castor/powdered sugar (simply make it at home if u don't hv any by blending granulated sugar)
• 2 eggs
• 115 ml whipping/heavy cream
• 10gr corn starch
• 1/2 tsp vanilla extract
• pinch of salt

Instructions

1. 1

   --- Steps ---

2. 2

   15cm pan

3. 3

   In a bowl add in cream cheese and using a mixer/hand whisk, whisk using low speed till soft

4. 4

   add in sugar, vanilla and a pinch of salt, then whisk till creamy

5. 5

   add in one egg at a time till combined and make sure there are no lumps

6. 6

   add in the cream and sift the cornstarch, and whisk again till well combined and smooth

7. 7

   on a line baking pan, pour in the mixture

8. 8

   bake in pre heated oven for 25-35 minutes on 220-230C (depending on oven) until the top is browned and caramelized and the cheesecake is jiggly

9. 9

   let it cool down and enjoy immediately (more oozy) or i prefer putting it in the fridge for a couple hours/overnight till fully set! ENJOY