Basil And Sun-dried Tomato Hummus

Ingredients

• 200 g cooked chickpeas
• (keep the water you cooked them in)
• 70 g sun-dried tomatoes ( a few more for garnish)
• A small handful of fresh basil leaves
• 1 tbsp tahini
• Zest and juice of 1/2 a lemon
• Salt to taste (but be generous)

Instructions

1. 1

   --- Steps ---

2. 2

   Place all ingredients in a food processor and blend until smooth. To make it creamy, add a few tablespoons at a time of the water you used to cook the chickpeas with, until you get a creamy consistency (or you can use olive oil, or the oil that comes in the sun-dried tomato jar). Taste to adjust salt and that’s it! Garnish with more hummus, dried tomatoes and basil leaves, and a drizzle of olive oil if desired.