Fig, Almond, and Date Cake
Fig, Almond, and Date Cake is a delightful dessert that combines the sweetness of figs and dates with the crunch of almonds, creating a moist and flavorful treat. Perfect for any occasion, this cake is not only easy to make but also visually appealing, making it an ideal centerpiece for gatherings or a comforting indulgence on a quiet afternoon. Enjoy each bite of this wholesome cake that brings warmth and nostalgia into your kitchen.
Ingredients
- 1 cup dried figs, chopped
- 1 cup almonds, chopped
- 1 cup pitted dates, chopped
- 1 3/4 cups all-purpose flour (or gluten-free flour)
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil (or melted coconut oil)
- 3 large eggs
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease a round springform pan or line it with parchment paper.
- 2
In a large bowl, whisk together the flour, baking powder, and sugar until well combined.
- 3
In another bowl, beat the eggs and vegetable oil. Stir in the chopped figs, almonds, and dates.
- 4
Gradually mix the dry ingredients into the wet mixture until just combined; do not overmix.
- 5
Pour the batter into the prepared pan and spread evenly.
- 6
Bake for 40-45 minutes until golden brown and a toothpick comes out clean. Allow to cool for about ten minutes before transferring to a wire rack.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com