Fluffy Coconut Cake With Homemade Coconut Whipped Cream Frosting

Ingredients

• - 2 cups flour of choice
• - 1 cup of sugar of choice
• - 2 eggs
• - 1.5 cups of shredded coconut
• - 1/2 cup almond milk
• - 1/4 cup honey/maple syrup
• (For the frosting I made my own coconut whip cream but feel free to use regular buttercream frosting as well!)

Instructions

1. 1

   --- Steps ---

2. 2

   Combine all ingredients in a large mixing bowl and pour batter into a greased/lined baking tin.

3. 3

   Bake at 350 for about 20-25 min or until golden brown then set aside to cool. Once cooled, frost with whip cream/frosting and some extra coconut shreds! ENJOY