Japanese Beef Curry Udon

Ingredients

• 300 gr sliced Beef
• 2 pack of udon
• 2 medium potato
• 2 medium carrot
• 1 large onion
• 1 apple, blended or grated
• 1 tbsp minced garlic
• 500 ml beef stock
• 4 tbsp Butter
• 2 cubes of japanese curry roux (40 gr)
• 1/2 cup marinara sauce
• 2 tbsp Soy sauce
• 1 tbsp sake
• 1 tsp Dark soy sauce
• 1 tbsp tonkatsu sauce
• Sugar
• Salt
• Spring onion
• Soft boiled eggs

Instructions

1. 1

   --- Steps ---

2. 2

   Boil potato and carrots until tender

3. 3

   Heat 2 tbsp of butter in a pan, saute onion and garlic until caramelized

4. 4

   Add sliced beef and stir

5. 5

   Add blended apple, carrot, potato, beef broth and all seasoning sauce and bring it to a boil, and simmer for 3-5 mins

6. 6

   Add udon and cook for 2 more mins

7. 7

   Lastly add the remaining butter and give another good stir

8. 8

   Serve beef curry udon with spring onion and soft boiled egg