Easy Garlic Chicken Rice

Ingredients

• 800 gr - 1 kg whole chicken (cut into 6 pcs)
• 1 1/4 cup uncooked rice, washed
• 2 1/2 cups chicken broth
• 12 garlic cloves, minced
• 3-4 tbsp vegetable oil
• 2 tsp white pepper
• 2 tsp salt
• 1 1/2 tsp msg
• Fried Garlic oil
• Cucumber
• Tomato
• Cilantro leaves
• Soy sauce with chopped chili
• Tool : Rice Cooker

Instructions

1. 1

   --- Steps ---

2. 2

   Season chicken with 1 tsp salt, 1/2 tsp msg, 1 tsp white Pepper, mix well and store in the fridge for 1 hr or overnight

3. 3

   Add oil in a pan, over low heat, fry garlic until slightly golden and divided it into two portion, reserve the other one portion for serving

4. 4

   Transfer washed rice into the rice cooker, chicken broth, remaining salt, white pepper, msg, fried garlic along with the oil and mix well, then top with seasoned chicken pieces

5. 5

   Cook it in the rice cooker until the cook button switch to warm, and let it be for 5 min

6. 6

   Open and remove chicken, and fluff the rice

7. 7

   Chopped chicken into pieces and serve with the rice and the other toppings