Garlic Butter Baked Scallops
Garlic Butter Baked Scallops are an elegant seafood delight that effortlessly combines simplicity with gourmet flair. Tender scallops bask in a luscious garlic butter sauce, baked to perfection for a golden finish. This dish is perfect for impressing guests at dinner parties or treating yourself during cozy nights in. With minimal effort, you can create a mouthwatering experience that highlights the rich flavors of the ocean.
Ingredients
- 1 pound fresh scallops
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- 2
In a saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant (about 1 minute).
- 3
Remove from heat and stir in lemon juice.
- 4
Arrange scallops in the prepared baking dish and pour the garlic butter over them.
- 5
Sprinkle chopped parsley on top and bake for 15-20 minutes until scallops are opaque and golden.
- 6
Serve hot, drizzled with remaining garlic butter.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com