Cilantro Rice

Ingredients

• 1 cup rice of choice
• 1 cup water
• 2 tbsp oil
• 2 inch cinnamon stick
• 1 star anise
• 3 cardamom
• 3 cloves
• 1 bay leaf
• 1 cup onion (finely diced)
• 1/4 tsp turmeric powder
• 1 tsp salt (to taste)
• 1 cup peas
• 1 inch ginger
• 5 cloves garlic
• 1/2 cup onion
• 2 green chillies (or 1 green bell pepper for less heat)
• 1 cup fresh cilantro leaves (plus more for garnish)
• 1/2 cup fresh mint leaves
• 1 tbsp dessicated coconut
• 1/4 cup water

Instructions

1. 1

   --- Steps ---

2. 2

   Wash rice till water runs clear, drain, add water & cook on medium high heat till all the moisture has been absorbed, set aside to cool completely (alternatively, use day old chilled rice)

3. 3

   Blend all ingredients for the spice paste in a blender or food processor till smooth & set aside.

4. 4

   In a large pot, heat oil on medium high, add cinnamon, star anise, cardamom, cloves & bay leaf, cook for 1 min.

5. 5

   Add onion & cook till they turn translucent.

6. 6

   Add turmeric, salt & blended spice paste, cook till most of the water has evaporated (abt 5 mins)

7. 7

   Add peas, cook for 1 min, add chilled rice, stir well & taste to adjust seasoning.

8. 8

   Ladle rice into serving bowls/plates, garnish & enjoy!