Chicken Rice Bowl
Chicken Rice Bowl is a delightful blend of tender, marinated chicken, fluffy rice, and colorful veggies, all drizzled with a savory sauce. This satisfying meal is perfect for busy weeknights or cozy dinners and can be easily customized to suit your taste. With its vibrant presentation and rich flavors, this dish is sure to become a family favorite!
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 inch fresh ginger, grated
- 1 cup bell peppers (mixed colors), diced
- 1 cup broccoli florets
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey or maple syrup
- 1 tbsp sesame oil
- 2 cups cooked rice (white or brown)
Instructions
- 1
Cut the chicken into bite-sized pieces and season with salt, pepper, and garlic powder.
- 2
Heat oil in a large skillet over medium-high heat. Sauté the chicken until golden brown (5-7 minutes).
- 3
Add bell peppers and broccoli; stir-fry for an additional 3-4 minutes until veggies are bright but tender.
- 4
In a bowl, mix soy sauce, honey/maple syrup, ginger, and sesame oil; pour over chicken and vegetables. Simmer for 2 minutes.
- 5
Cook rice according to package instructions and fluff when done.
- 6
Serve rice topped with chicken mixture and drizzle with any remaining sauce.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com