Coconut Lover's Rice Krispy Treats
Coconut Lover's Rice Krispy Treats are a delicious tropical twist on a classic favorite. These chewy, marshmallowy delights combine the sweet flavor of coconut with the satisfying crunch of crispy rice cereal. Perfect for parties, picnics, or a cozy snack at home, each bite transports you to a sunny paradise. Quick to make and endlessly customizable, these treats are sure to be a hit with family and friends!
Ingredients
- 6 cups crispy rice cereal
- 4 cups mini marshmallows
- 1/4 cup coconut oil
- 1 cup sweetened shredded coconut
- 1 tsp vanilla extract
Instructions
- 1
Gather a large mixing bowl, spatula, and greased baking dish.
- 2
In a saucepan over low heat, melt the coconut oil and mini marshmallows until smooth.
- 3
Remove from heat and stir in the vanilla extract.
- 4
Gradually mix in the rice cereal until all pieces are coated.
- 5
Fold in the shredded coconut until evenly distributed.
- 6
Pour the mixture into the greased baking dish, pressing down evenly with a spatula. Allow cooling for about an hour before cutting into squares.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com