Crispy Fried Tofu (Tahu Kriuk)

Ingredients

• 850 gr soft tofu (20 pcs, 4x4cm)
• 5 tbsp all purpose flour
• 1 tbsp cornflour
• 300 ml water
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp white Pepper
• 1/2 tsp chicken stock powder (optional)

Instructions

1. 1

   --- Steps ---

2. 2

   Combine everything (except tofu) in a bowl, mix until well combined

3. 3

   Add in tofu and soak for one min then strain

4. 4

   Strain flour mixture into another bowl

5. 5

   Add oil in a large wok or pan, fry tofu in hot oil over high medium- high heat for 20-25 mins until tofu forms hard shell and crispy

6. 6

   Stir the flour mixture, over high heat drizzle slowly and gently the 1/3 portion of the flour mixture in, wait until the bubbles simmered down then stir gently for 2-3 mins until the crumbs appear stuck to the tofu pieces

7. 7

   Repeat the no. 5 process twice with the remaining flour mixture

8. 8

   Drain tofu on a wire rack, and serve with hot sauce or green chili