Salmon Mayo With Rice Paper Seaweed Cracker

Ingredients

• 350 gr salmon fillet, without skin
• 2 avocado, mashed
• 1/4 cup kewpie mayonnaise
• 1 tbsp ketchup
• 1-2 tbsp chili sauce / sriracha
• Rice papers
• Seaweed sheets
• Salt
• Pepper
• Water
• Neutral oil
• Microgreen for garnish (optional)

Instructions

1. 1

   --- Steps ---

2. 2

   Pat dry salmon and season with salt and pepper

3. 3

   Pan sear the salmon with a little bit of oil, and transfer into a bowl

4. 4

   Mash the salmon, add in mayonnaise, ketchup and chili sauce, mix until combined

5. 5

   Dip seaweed in the water then stick it on top of the rice paper, Then cut into quarters

6. 6

   Heal oil in a pan, fry the rice paper seaweed (seaweed side down first)for few seconds until crispy over medium heat

7. 7

   Assemble: place a cracker in a plate, top with mashed avo, then salmon mayo and garnish with microgreen